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Aunt
Louise's Cheese Squares
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Ingredients: |
2
large loaves white bread
2 4-oz jars of Kraft's Olde
English
Cheese Spread
3 tbls. Beau Monde seasoning
1 tbls. Worcestershire sauce
Tabasco sauce
1 lb. butter |
Preparation:
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Trim
crust off of the bread. Mix
together the remaining
ingredients very thoroughly.
Spread mix on 3 slices of bread.
Stack on top of each other. Cut
into quarters. Repeat. Freeze on
a cookie tray (don't leave this
step out! It is important for
the texture.) Keep frozen in
plastic bags until ready for
use. Can be kept up to 3 months,
no problem. Bake for 8 minutes,
at 400F.
Yield:
about 80 squares
Serves:
20
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Cheese
Chili Bites
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Ingredients: |
1
c All-purpose flour
1/2 c Finely grated
Cheddar cheese
1/4 ts Salt
1 Egg, beaten
1/2 ts Dry mustard
1 tb Cold water
1/2 ts Hot chili powder
1 tb Sesame seeds
1 lg Pinch cayenne pepper
1 tb Poppy seeds
1/4 c Butter or margarine |
Preparation:
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Preheat
oven to 400'F. (205'C.).
Sift flour, salt and
spices into a bowl. Cut in
butter finely until
mixture resembles
breadcrumbs. Add grated
cheese and mix well. Mix
egg with cold water. Add 2
tablespoons of egg mixture
to cheese mixture and mix
to form a fairly stiff
dough. Knead gently on a
lightly floured surface.
Roll out dough to a
12x6" rectangle. Trim
edges. Cut in half
lengthwise and transfer to
a baking sheet. Brush each
half with remaining egg
mixture. Sprinkle 1 half
with sesame seeds and the
other half with poppy
seeds. Cut each half in 10
triangles and separate
slightly to prevent
sticking. Bake in
preheated oven 10-12
minutes or until light
golden and cooked through.
Cool on a wire rack. Store
in an airtight container
up to 2 weeks.
Serves:
20
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