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Rich
Chocolate Slices
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Ingredients:
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Half
cup butter
preferably white 2 tablespoons honey
4.5 tablespoons cocoa 225 gms semi-sweet
biscuits
2 tablespoons raisins
2 tablespoons chopped nuts (walnuts,
almonds, or peanuts) |
Preparation:
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The
best part of this recipe is, There is no
cooking involved! Absolutely !Crush the
biscuits. You can do it by putting it
into a clean bag, and then beat the bag
gently, or use the electric grinder.
also grind the nuts. Put the butter,
honey and cocoa into a pan & put it
onto gentle heat. Stir occasionally, and
REMOVE as soon as the butter melts. Stir
the butter, honey and cocoa together
thoroughly. As soon as the butter mixture
has cooled slightly, add the crushed
biscuits and nuts. Stir thoroughly. Take
an about 2 cups capacity cake tin, and
grease it. Put half spoon of butter
inside, and rub thoroughly at the base.
Now pour in the biscuit mixture, and
press in slightly.
Put the tin in refrigerator to cool and
set in. After sometime, you can put the
tin in warm water, and then invert the
tin on a plate. Cut in to thin slices
and serve. Add the scoop of ice-cream
for special effect.
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DARK
CHOCOLATE WAFFLES WITH
STRAWBERRIES
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Ingredients
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1/2
c. butter, melted
1/4 c. sugar
2 eggs, separated
1/2 tsp. vanilla extract
3 oz. bittersweet chocolate,
melted and cooled
1-1/2 c. flour
2 tsp. baking powder
1/4 tsp. salt (optional)
1/2 c. milk or 3/4 c. buttermilk
Powdered sugar
Fresh strawberries, sliced and
sweetened
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Preparation
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In
the bowl of an electric mixer,
beat butter and sugar. Add the egg
yolks, vanilla and cooled
chocolate. Mix well. In separate
bowl, mix together the flour,
baking powder, and salt, if
using. Add the flour mixture to the
chocolate mixture alternately with
the milk, blending well with each
addition. (If using buttermilk,
which is thicker than milk, use a
little more if necessary, to thin
almost to a pouring consistency.)
With an electric mixer, beat the
egg whites until stiff. Fold them
into the batter. Place about 1/3
cup batter in a hot waffle iron,
close the cover and bake until the
steaming stops; these waffles are
dark so don't judge doneness by
the color. Serve sprinkled with
powdered sugar and topped with
strawberry slices. Makes 5 to 6
waffles.
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